Botanical Name : Curcuma longa
Latin name : Curcuma Longa
Common name : Haldi, Curcuma
Plant Part Used : Rhizomes
Description : Yellowish Orange Fine Powder
Standardised : 95% curcuminoids by HPLC
Application : Anti-oxidant
Downloads : Certificate of Analysis
Material Safety Data System
Introduction:
Curcuma Longa is a small perennial herb native to India bearing many rhizomes on its root system which are the source of its culinary spice known as Turmeric and its medicinal extract called Curcumin.
Curcumin is the main biologically active phytochemical compound of Turmeric. Curcumin is extracted and researched for its renowned range of health-related and disease-preventing medicinal properties. Molecular chemical formula of Curcumin: C21H20O6.
Curcumin extract is a technically advanced herbal extract standardized to 95% curcuminoids. This is the highest concentration of curcuminoids available.
Curcumin - Anti Cancer:
Curcumin blocks cancer causing chemicals, because it is anti-angiogenic!
Curcumin stimulates the p53 gene, the defense mechanism of the body which causes tumor cell death.
Curcumin inhibits the epidermal growth factor receptor site which is necessary for cancer cell growth.
Benefits:
Curcumin is very useful in joint related concerns.
Curcumin helps maintain a normal cholesterol and a healthy heart.
Curcumin is very helpful as a digestive support.
Curcumin is extremely helpful in liver protection.
Curcumin is also used in controlling obesity.
Curcumin induces the flow of bile, which breaks down fats.
Curcumin acts as an anti-inflammatory agent that relieves the aches and pains associated with arthritis.
Technical Specification:
Test | Specification |
Colour | Yekkiwish orange fine powder |
Odour & Taste | Characteristic Odour and taste |
Loss on drying | NMT 5% |
Bulk density | 0.30~0.60 gm/ml |
Identification | Positive for Curcuminioids by HPLC |
Particle Size | NLT 95% (through 80 mesh) |
pH | 5-8 |
Assay | |
Curcuminoids by HPLC | NLT 95% |
Microbiological | |
Total Plate Count | NMT 1000 cfu / gm |
Yeast & Mould | NMT 100 cfu / gm |
E. coli & Salmonella | Absent |
Coliforms | Absent |
Heavy Metals | |
Lead | NMT 2 ppm |
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