Back to top
   Call Me Free Send SMS Send Inquiry
08045479100
Astaxanthin Extract Astaxanthin Extract Astaxanthin Extract
Astaxanthin Extract
Astaxanthin Extract Astaxanthin Extract

Astaxanthin Extract

8500 INR/Kilograms

Product Details:

  • Product Type Astaxanthin
  • Ingredients Herbal Extract
  • Form Powder
  • Shelf Life 2 Years
  • Storage Instructions Cool and Dry Place
  • Supply Ability : 25-50 Kilograms Per Day
  • Click to view more
X

Price And Quantity

  • 5 Kilograms
  • 8500 INR/Kilograms

Product Specifications

  • Powder
  • 2 Years
  • Astaxanthin
  • Herbal Extract
  • Cool and Dry Place

Trade Information

  • Mumbai
  • Telegraphic Transfer (T/T), Cash in Advance (CID), Cash Advance (CA)
  • 25-50 Kilograms Per Day
  • 2-3 Days
  • Yes
  • Free samples are available
  • As per required.
  • South America, Central America, Australia
  • All India
  • ISO, GMP, HALAL, HACCP, FASSAI

Product Description

Quick Details

Type:
Herbal Extract
Variety:
haematococcus pluvialis
Form:
Powder
Part:
Shell
Extraction Type:
Solvent Extraction
Packaging:
Drum, Plastic Container, Vacuum Packed
Place of Origin:
Henan, China (Mainland)
Grade:
food/feed/pharma grade
Brand Name: sva
Model Number:
1.5% 2% 3% 5% 10%
Name:
Astaxanthin
CAS NO:
472-61-7
Source:
Haematococcus pluvialis
Molecular Formula:
C40H52O4
Molecular Weight:
596.85
Synonyms:
3,3'-Dihydroxy-beta,beta-carotene-4,4'-dione
Melting point:
215-216C
Heavy Metals:
<10.0ppm
Total Plate Count:
10000cfu/g
Yeast & Mold:
100cfu/g

Packaging & Delivery

Packaging Details: 1kg/bag;5kg/bag;10kg/tin;25kg/drum, or as customer's requirment.
Delivery Detail: Within 3 days after receiving your prepayment

Specifications

Astaxanthin 
1.Purity:1.5%2%3%5%10% 
2.Source:Haematococcus pluvialis 
3.Food,Feed,Pharma,Cosmetic Grade 
4.Non GMO

Haematococcus Pluvialis Extract 1.5% 2% 3% 5% 10% Natural Astaxanthin Powder

 

 Introduction

Astaxanthin is found in microalgae, yeast, salmon, trout, krill, shrimp, crayfish, crustaceans, and the feathers of some birds. It provides the red color of salmon meat and the red color of cooked shellfish. Professor Basil Weedon's group was the first to prove the structure of astaxanthin by synthesis, in 1975.

 

Astaxanthin, unlike several carotenes and one other known carotenoid, is not converted to vitamin A in the human body. Like other carotenoids, astaxanthin has self-limited absorption orally and such low toxicity by mouth that no toxic syndrome is known. It is an antioxidant with a slightly lower antioxidant activity in some model systems than other carotenoids. However, in living organisms the free-radical terminating effectiveness of each carotenoid is heavily modified by its lipid solubility, and thus varies with the type of system being protected.

 

While astaxanthin is a natural nutritional component, it can also be used as a food supplement. The supplement is intended for human, animal, and aquaculture consumption. The commercial production of astaxanthin comes from both natural and synthetic sources.

 

Enter Buying Requirement Details
Email Id
Mobile number