Test | Specification |
Color | Red-brown colour powder |
Odour & Taste | Light Aromatic odour and Astringent taste |
Code | VV 95 |
Botanical Name | Vitis vinifera |
Plant Part Used | Seeds |
Particle Size | 100% through 60 Mesh |
Loss on drying | NMT 5% |
Bulk Density (Tapped) | 0.3 - 0.8 g/ ml |
Identification | Positive for OPC |
Assay | |
Total Proanthocyanidins | NLT 95% |
Microbiological Analysis | |
Total Plate Count | NMT 1,000 cfu/g |
Yeast & Mould | NMT 100 cfu/g |
Salmonella & E.coli | Absent |
Coliforms | Absent |
Heavy Metals | NMT 10 ppm |
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