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Natural Lycopene Powder

Natural Lycopene Powder

1803 INR/Kilograms

Product Details:

  • Product Type Natural Lycopene
  • Ingredients Herbal Extract
  • Form Powder
  • Grade Food
  • Shelf Life 2-3 Years
  • Storage Instructions Cool and Dry Place
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Natural Lycopene Powder Price And Quantity

  • 25 Kilograms
  • 1803 INR/Kilograms

Natural Lycopene Powder Product Specifications

  • Powder
  • Cool and Dry Place
  • Food
  • Natural Lycopene
  • 2-3 Years
  • Herbal Extract

Natural Lycopene Powder Trade Information

  • Telegraphic Transfer (T/T) Cash in Advance (CID) Cash Advance (CA)
  • 25-50 Kilograms Per Day
  • 3-4 Days
  • All India

Product Description

Quick Details
Type:Herbal ExtractVariety:Tomato ExtractForm:Powder
Part:Fruit ExtractExtraction Type:Solvent ExtractionPackaging:Drum
Place of Origin:Zhejiang, China (Mainland)Grade:First GradeBrand Name:SVA
Model Number:SVA-123
Packaging & Delivery
Packaging Details:25kg/drum, Packing in paper-drums and two plastic-bags inside.
Delivery Detail:in 5 days
Specifications

Natural Tomato Extract Lycopene Powder 
-Spec:lycopene 5% to 90% 
-Dark Red Powder 
-CAS#:502-65-8 
-Fast delivery

Natural Lycopene


Used Part: Fruit 
Active Ingredient: Lycopene 
Specification: 5%-90% 
Appearance: Reddish brown power 
Test Method: HPLC,


Lycopene

CAS #:13739-02-1

Molecular formula: C40H56

Molecular weight:536.88

Formulation:darkred powder

Purity: 6%~99%


Description

Lycopene is a member of the carotenoid family of chemical substances. Lycopene, similar to other carotenoids, is a natural fat-soluble pigment (red, in the case of lycopene) found in certain plants and microorganisms, where it serves as an accessory light-gathering pigment and to protect these organisms against the toxic effects of oxygen and light. Lycopene may also protect humans against certain disorders, such as prostate cancer and perhaps some other cancers, and coronary heart disease.
Carotenoids are the principal pigments responsible for the colors of vegetables and fruits (see Beta-Carotene and Lutein and Zeaxanthin). Lycopene is responsible for the red color of red tomatoes. In addition to tomatoes (Lycopersicon esculentum) and tomato-based products, such as ketchup, pizza sauce, tomato juice and tomato paste, lycopene is also found in watermelon, papaya, pink grapefruit and pink guava. Processed tomato products are more available dietary sources of lycopene than fresh tomatoes. The average daily intake of lycopene is approximately 25 milligrams, with 50% of this in the form of processed tomato products.


Lycopene is an acyclic isomer of beta-carotene. Beta-carotene, which contains beta-ionone rings at each end of the molecule, is formed in plants, including tomatoes, via the action of the enzyme lycopene beta-cyclase. Lycopene is a 40 carbon atom, open chain polyisoprenoid with 11 conjugated double bonds.


source from Tomato, Solanaceae, tomato subgenus. It is annual or perennial herb, originates from South American, and now is widely cultivated in China. The tomatoes we used come from Xinjiang province, which have characteristics like high productive capacity and adequate quality. Thus, the steady supply of raw materials, high yield and low cost can be guaranteed

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