What's grape seed?
Grape Seed is rich in Oligomers Procyanodolic Complexes (OPC), which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C, it is also 50 times better than Vitamin E. It helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value.
Item | Specification | Test Method |
Maker Compounds | NLT 55.0% Procianidines | UV |
Organoleptic | ||
Appearance | Fine Powder | Visual |
Color | Red Brown | Visual |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | |
Part Used | Seed | |
Physical Characteristics | ||
Particle Size | NLT100%Through 80 mesh | CP2010-appendixXIB |
Loss on Drying | 5.0% | CP2010-appendixIXG |
Bulk Density | 40-60g/100ml | CP2010 |
Heavy metals | ||
Total Heavy Metals | 20ppm | CP2010-appendixIXE |
Arsenic | 2ppm | CP2010-appendixIXB |
Lead | 2ppm | CP2010-appendixIXB |
Cd | 1ppm | CP2010-appendixIXB |
Hg | 0.5ppm | CP2010-appendixIXB |
Microbiological Tests | ||
Total Plate Count | 10000cfu/g | CP2010-appendixXIIIA |
Total Yeast & Mold | 1000cfu/g | CP2010-appendixXIIIA |
Total Coli Form | 100cfu/g | CP2010-appendixXIIIC |
E.Coli | Negative | CP2010-appendixXIIIC |
Salmonella | Negative | CP2010-appendixXIIIC |
Irradiation | None |
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S. V. AGRO FOOD
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