Cocoa Seed Extract

Product Description

• Long shelf life
• Processed under hygienic conditions
• Purity

• Tooth decay
• The Cocoa contains antibacterial agents that fight tooth decay.
• High Blood Pressure:
• Cocoa is also employed in high blood pressure as it dilates the blood-vessels and chocolate has a positive effect on cholesterol levels.

• Chocolate contains stearic acid, which does not raise bad cholesterol levels, and cocoa butter which is in chocolate, contains oleic acid, which actually raise good cholesterol.

• Natural theobromine in chocolate produces an enjoyable "feel-good" effect in brain. This positive feeling can help support diet goals along with cardiovascular exercise and reduced calorie intake.

• The theobromine content of dark chocolate may actually be a more effective cough medicine. Phenylethylamine (PEA) is partly responsible for the "high" that you get from eating chocolate. PEA facilitates the release of dopamine a naturally occurring chemical into your body. The neurotransmitter anandamide, also found in chocolate is responsible for the prolonged pleasurable sensation of the PEA.

• Intestinal disease
• Diarrhea
• Liver
• Bladder and kidney ailments
• Diabetes
• Preventing wrinkles
• Preventing stretch marks during pregnancy

• Eating cocoa is likely safe for most people.
• Cocoa can cause allergic skin reactions, constipation, and might trigger migraine headache