Test | Specification |
Color | White to off white powder |
Odour & Taste | Characteristic odour and taste |
Code | WK 02 |
Botanical Name | Phaseolus Vulgaris |
Plant Part Used | Dried Beans |
Particle Size | 100 % passing through 60 mesh |
Loss on drying | NMT 8% |
Bulk Density (Tapped) | 0.30 - 0.70 gm / ml |
Identification | NIR spectrum of sample comparable with authentic reference |
Assay | |
Amylase inhibitory activity | NLT 10000 units/g |
Microbiological Analysis | |
Total Plate Count | NMT 1000 cfu / gm |
Yeast & Mould | NMT 100/g |
Coliforms | Absent |
Salmonella & E.coli | Absent |
Heavy Metals | NMT 10 ppm |
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S. V. AGRO FOOD
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