Features:
Anti-allergic
Safe to consume
Purity
Effective results
Details:
white kidney bean extract 5000 units/gm
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Botanical Name |
Phaseolus Vulgaris. |
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Hindi Name |
(Safed Rajma) |
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Part Used |
Dried Bean. |
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Standardised for |
ÃÆÃâÃâ ââ¬â¢ÃÆÃ¢â¬Â¦ÃâÃÂ½ÃÆÃââââÂ¬Ã Â¡ÃÆÃ¢â¬Å¡Ãâñ-Amylase inhibitory activity 5000 units/g |
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Application |
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The seeds of the White Kidney Bean plant (Phaseolus vulgaris) are most commonly used in the extract. This plant is native to Europe, the Indies and Peru. This extract acts as a starch blocker to block alpha-amylase enzyme.
The benefits of white kidney bean extract are numerous, with the most notable being its ability to block starches. Many people become overweight due to the fact that starchy carbohydrate foods are often stored in the body as fat, to be used for energy at a later time.
White kidney bean extract may also be beneficial for lowering triglycerides, degenerative arthritis, coronary artery disease and obesity because of the ability it has to inhibit the body's digestion of complex carbohydrates.
TEST SPECIFICATION
Identification ÃÆÃâÃâ ââ¬â¢ÃÆÃ¢â¬Å¡ÃâÃÂ¢ÃÆÃâÃâÃÂ¢ÃÆÃ¢Ã¢ââ¬Å¡Ã¬Ãâ¦ÃÂ¡ÃÆÃ¢â¬Å¡ÃâÃÂ¬ÃÆÃâÃâÃÂ¢ÃÆÃ¢Ã¢ââ¬à ¡ÃâÃÂ¬ÃÆÃ¢â¬Â¦Ã¢â∠â Near Infrared
Particle size ÃÆÃâÃâ ââ¬â¢ÃÆÃ¢â¬Å¡ÃâÃÂ¢ÃÆÃâÃâÃÂ¢ÃÆÃ¢Ã¢ââ¬Å¡Ã¬Ãâ¦ÃÂ¡ÃÆÃ¢â¬Å¡ÃâÃÂ¬ÃÆÃâÃâÃÂ¢ÃÆÃ¢Ã¢ââ¬à ¡ÃâÃÂ¬ÃÆÃ¢â¬Â¦Ã¢â∠â 100 % passes through 60 mesh.
Loss on Drying ÃÆÃâÃâ ââ¬â¢ÃÆÃ¢â¬Å¡ÃâÃÂ¢ÃÆÃâÃâÃÂ¢ÃÆÃ¢Ã¢ââ¬Å¡Ã¬Ãâ¦ÃÂ¡ÃÆÃ¢â¬Å¡ÃâÃÂ¬ÃÆÃâÃâÃÂ¢ÃÆÃ¢Ã¢ââ¬à ¡ÃâÃÂ¬ÃÆÃ¢â¬Â¦Ã¢â∠â NMT 5%.
Bulk Density ÃÆÃâÃâ ââ¬â¢ÃÆÃ¢â¬Å¡ÃâÃÂ¢ÃÆÃâÃâÃÂ¢ÃÆÃ¢Ã¢ââ¬Å¡Ã¬Ãâ¦ÃÂ¡ÃÆÃ¢â¬Å¡ÃâÃÂ¬ÃÆÃâÃâÃÂ¢ÃÆÃ¢Ã¢ââ¬à ¡ÃâÃÂ¬ÃÆÃ¢â¬Â¦Ã¢â∠â 0.3-0.7 g/ml.
Assay
ÃÆÃâÃâ ââ¬â¢ÃÆÃ¢â¬Â¦ÃâÃÂ½ÃÆÃââââÂ¬Ã Â¡ÃÆÃ¢â¬Å¡Ãâñ-Amylase inhibitory activity ÃÆÃâÃâ ââ¬â¢ÃÆÃ¢â¬Å¡ÃâÃÂ¢ÃÆÃâÃâÃÂ¢ÃÆÃ¢Ã¢ââ¬Å¡Ã¬Ãâ¦ÃÂ¡ÃÆÃ¢â¬Å¡ÃâÃÂ¬ÃÆÃâÃâÃÂ¢ÃÆÃ¢Ã¢ââ¬à ¡ÃâÃÂ¬ÃÆÃ¢â¬Â¦Ã¢â∠â NLT 5000 units/g.
Micribiological
Total Plate Count ÃÆÃâÃâ ââ¬â¢ÃÆÃ¢Ã¢ââ¬Å¡Ã¬Ãâ¦ÃÂ¡ÃÆÃââââÂ¬Ã Â¡ÃÆÃ¢â¬Å¡ÃâÃÂÃÆÃâÃâ ââ¬â¢ÃÆÃ¢Ã¢ââ¬Å¡Ã¬Ãâ¦ÃÂ¡ÃÆÃââââÂ¬Ã Â¡ÃÆÃ¢â¬Å¡ÃâÃÂÃÆÃâÃâ ââ¬â¢ÃÆÃ¢â¬Å¡ÃâÃÂ¢ÃÆÃâÃâÃÂ¢ÃÆÃ¢Ã¢ââ¬Å¡Ã¬Ãâ¦ÃÂ¡ÃÆÃ¢â¬Å¡ÃâÃÂ¬ÃÆÃâÃâÃÂ¢ÃÆÃ¢Ã¢ââ¬à ¡ÃâÃÂ¬ÃÆÃ¢â¬Â¦Ã¢â∠â NMT 1000 CFU/g.
Yeasts and molds ÃÆÃâÃâ ââ¬â¢ÃÆÃ¢â¬Å¡ÃâÃÂ¢ÃÆÃâÃâÃÂ¢ÃÆÃ¢Ã¢ââ¬Å¡Ã¬Ãâ¦ÃÂ¡ÃÆÃ¢â¬Å¡ÃâÃÂ¬ÃÆÃâÃâÃÂ¢ÃÆÃ¢Ã¢ââ¬à ¡ÃâÃÂ¬ÃÆÃ¢â¬Â¦Ã¢â∠â NMT 100 CFU/g.
Salmonella & E. Coli ÃÆÃâÃâ ââ¬â¢ÃÆÃ¢â¬Å¡ÃâÃÂ¢ÃÆÃâÃâÃÂ¢ÃÆÃ¢Ã¢ââ¬Å¡Ã¬Ãâ¦ÃÂ¡ÃÆÃ¢â¬Å¡ÃâÃÂ¬ÃÆÃâÃâÃÂ¢ÃÆÃ¢Ã¢ââ¬à ¡ÃâÃÂ¬ÃÆÃ¢â¬Â¦Ã¢â∠â Negative.
Staphylococcus ÃÆÃâÃâ ââ¬â¢ÃÆÃ¢â¬Å¡ÃâÃÂÃÆÃââââÂ¬Ã Â¡ÃÆÃ¢â¬Å¡ÃâÃÂureus ÃÆÃâÃâ ââ¬â¢ÃÆÃ¢â¬Å¡ÃâÃÂ¢ÃÆÃâÃâÃÂ¢ÃÆÃ¢Ã¢ââ¬Å¡Ã¬Ãâ¦ÃÂ¡ÃÆÃ¢â¬Å¡ÃâÃÂ¬ÃÆÃâÃâÃÂ¢ÃÆÃ¢Ã¢ââ¬à ¡ÃâÃÂ¬ÃÆÃ¢â¬Â¦Ã¢â∠â Negative.
Pseudomonas ÃÆÃâÃâ ââ¬â¢ÃÆÃ¢â¬Å¡ÃâÃÂ¢ÃÆÃâÃâÃÂ¢ÃÆÃ¢Ã¢ââ¬Å¡Ã¬Ãâ¦ÃÂ¡ÃÆÃ¢â¬Å¡ÃâÃÂ¬ÃÆÃâÃâÃÂ¢ÃÆÃ¢Ã¢ââ¬à ¡ÃâÃÂ¬ÃÆÃ¢â¬Â¦Ã¢â∠â Negative.
Heavy Metals ÃÆÃâÃâ ââ¬â¢ÃÆÃ¢â¬Å¡ÃâÃÂ¢ÃÆÃâÃâÃÂ¢ÃÆÃ¢Ã¢ââ¬Å¡Ã¬Ãâ¦ÃÂ¡ÃÆÃ¢â¬Å¡ÃâÃÂ¬ÃÆÃâÃâÃÂ¢ÃÆÃ¢Ã¢ââ¬à ¡ÃâÃÂ¬ÃÆÃ¢â¬Â¦Ã¢â∠â NMT 10 ppm.
Lead (Pb) ÃÆÃâÃâ ââ¬â¢ÃÆÃ¢â¬Å¡ÃâÃÂ¢ÃÆÃâÃâÃÂ¢ÃÆÃ¢Ã¢ââ¬Å¡Ã¬Ãâ¦ÃÂ¡ÃÆÃ¢â¬Å¡ÃâÃÂ¬ÃÆÃâÃâÃÂ¢ÃÆÃ¢Ã¢ââ¬à ¡ÃâÃÂ¬ÃÆÃ¢â¬Â¦Ã¢â∠â NMT 5 ppm.
Arsenic (As) ÃÆÃâÃâ ââ¬â¢ÃÆÃ¢â¬Å¡ÃâÃÂ¢ÃÆÃâÃâÃÂ¢ÃÆÃ¢Ã¢ââ¬Å¡Ã¬Ãâ¦ÃÂ¡ÃÆÃ¢â¬Å¡ÃâÃÂ¬ÃÆÃâÃâÃÂ¢ÃÆÃ¢Ã¢ââ¬à ¡ÃâÃÂ¬ÃÆÃ¢â¬Â¦Ã¢â∠â NMT 3 ppm.
Cadmium (Cd) ÃÆÃâÃâ ââ¬â¢ÃÆÃ¢â¬Å¡ÃâÃÂ¢ÃÆÃâÃâÃÂ¢ÃÆÃ¢Ã¢ââ¬Å¡Ã¬Ãâ¦ÃÂ¡ÃÆÃ¢â¬Å¡ÃâÃÂ¬ÃÆÃâÃâÃÂ¢ÃÆÃ¢Ã¢ââ¬à ¡ÃâÃÂ¬ÃÆÃ¢â¬Â¦Ã¢â∠â NMT 1 ppm.
Mercury (Hg) ÃÆÃâÃâ ââ¬â¢ÃÆÃ¢â¬Å¡ÃâÃÂ¢ÃÆÃâÃâÃÂ¢ÃÆÃ¢Ã¢ââ¬Å¡Ã¬Ãâ¦ÃÂ¡ÃÆÃ¢â¬Å¡ÃâÃÂ¬ÃÆÃâÃâÃÂ¢ÃÆÃ¢Ã¢ââ¬à ¡ÃâÃÂ¬ÃÆÃ¢â¬Â¦Ã¢â∠â NMT 1 ppm
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