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Instant Chicory Powder

Instant Chicory Powder

350 INR/Kilograms

Product Details:

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Instant Chicory Powder Price And Quantity

  • 350 INR/Kilograms
  • 25 Kilograms

Instant Chicory Powder Product Specifications

  • 2-3 Years
  • Powder
  • 100%

Instant Chicory Powder Trade Information

  • Telegraphic Transfer (T/T) Cash in Advance (CID) Cash Advance (CA)
  • 25-50 Kilograms Per Day
  • 3-4 Week
  • All India

Product Description

Quick Details

Type:
Instant chicory powder extract
Form:
Powder, Powder
Part:
Leaf
Extraction Type:
Solvent Extraction
Packaging:
Drum, Mason Jar, Plastic Container, Vacuum Packed
Place of Origin:
Hunan, China (Mainland)
Grade:
Food Grade
Brand Name:
SVA
Model Number:
Inulin 85%, 90% ,95%
Name:
High Quality instant chicory powder extract/instant chicory powder
Latin name:
Cichorium intybus
English Name:
Instant chicory powder extract
Appearance:
Offwhite Fine Powder
Extract Ratio:
Inulin 85%, 90% ,95%
Specification:
Inulin 85%, 90% ,95%
Extract Method:
Water/ Grain Alcohol
Shelf Life:
Two years
Packing:
25kg/drum

Packaging & Delivery

Packaging Details:Packed in paper-drums and two plastic-bags inside. we can make a changement in the packing detail as your requirment
Delivery Detail:3-7 workdays

 High Quality instant chicory powder extract/instant chicory powder/instant chicory extract  

 

Instant chicory powder extract  :

Product name: High Quality instant chicory powder extract/instant chicory powder/instant chicory extract    

 

Product Specification:    Inulin 85%, 90% ,95%  

 

Plant Part Used:Root

 

Extract Method: Ethanol 

Specifications:

Chicory leaves chicons (blanched buds) or for roots (var. sativum), which are backed ground and used as coffee substitute .

Chicory is one of the oldest recorded types of plants. Chicory is native to Northern Africa, Western Asia and Europe, and its cultivation is thought to have originated in Egypt in ancient times. Later, chicory was grown by Medieval monks in Europe (at which time commonly added to coffee by the Dutch). It was brought to North America in the 1700s and has been a popular coffee substitute or an ingredient in coffee in France since around 1800.

More recently, chicory consumption has been associated with embargoes and cost cutting. Across history, there have been many substitutes for coffee when coffee was unavailable, including roasted acorns, yams and a variety of local grains, but chicory tends to be the preferred coffee substitute, and in some circles it is even used when coffee is available and cheap.

One historical and cultural example of chicory's use as a coffee substitute is found in New Orleans. Due in part to its influences from French culture, New Orleans was a major consumer of coffee prior to the Civil War. Then, in 1840, coffee importation to the New Orleans harbor was blocked. Taking a cue from their French roots, locals began to use chicory as a coffee substitute. Today, chicory remains a popular coffee replacement or coffee flavoring in New Orleans, and 'New Orleans Coffee' typically refers to chicory coffee. New Orleans coffee vendors often blend their coffee with up to 30 percent chicory root.

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Mobile :08045479100