Botanical Name : Curcuma longa
Latin name : Curcuma Longa
Common name : Haldi, Curcuma
Plant Part Used : Rhizomes
Description : Yellowish Orange Fine Powder
Standardised : 95% curcuminoids by HPLC
Application : Anti-oxidant
Downloads : Certificate of Analysis
Material Safety Data System Product Specification
Introduction:
Curcuma Longa is a little perennial herb local to India bearing numerous rhizomes on its root framework which are the wellspring of its culinary flavor known as Turmeric and its restorative concentrate called Curcumin.
Curcumin is the principle naturally dynamic phytochemical compound of Turmeric. Curcumin is removed and inquired about for its prestigious scope of wellbeing related and sickness forestalling restorative properties. Atomic synthetic equation of Curcumin: C21H20O6.
Curcumin concentrate is an in fact propelled natural concentrate institutionalized to 95% curcuminoids. This is the most astounding grouping of curcuminoids accessible.
Curcumin - Anti Cancer:
Curcumin blocks malignancy bringing on chemicals, on the grounds that it is against angiogenic!
Curcumin hinders COX-2 protein that advances malignancy development.
Curcumin fortifies the p53 quality, the safeguard instrument of the body which causes tumor cell demise.
Curcumin hinders the epidermal development variable receptor site which is essential for malignancy cell development.
Benefits:
Curcumin is exceptionally helpful in joint related concerns.
Curcumin keeps up a normal cholesterol level and protect the heart.
Curcumin is exceptionally useful as a digestive backing.
Curcumin is amazingly useful in curing liver problems.
Curcumin is additionally utilized as a part of controlling corpulence.
Curcumin affects the stream of bile, which separates fats.
Curcumin goes about as a mitigating operators that diminishes the a throbbing painfulness connected with joint pain.
Technical Specification:
Test |
Specification |
Colour |
Yekkiwish orange fine powder |
Odour & Taste |
Characteristic Odour and taste |
Loss on drying |
NMT 5% |
Bulk density |
0.30~0.60 gm/ml |
Identification |
Positive for Curcuminioids by HPLC |
Particle Size |
NLT 95% (through 80 mesh) |
pH |
5-8 |
Assay |
|
Curcuminoids by HPLC |
NLT 95% |
Microbiological |
|
Total Plate Count |
NMT 1000 cfu / gm |
Yeast & Mould |
NMT 100 cfu / gm |
E. coli & Salmonella |
Absent |
Coliforms |
Absent |
Heavy Metals |
|
Lead |
NMT 2 ppm |
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