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CURCUMIN EXTRACT

CURCUMIN EXTRACT

208 INR/Kilograms

Product Details:

  • Form Powder
  • Purity(%) 99%
  • Shelf Life 1-3 Years
  • Supply Ability : 25-50 , Kilograms Per Day
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Price And Quantity

  • 25 , Kilograms
  • 208 INR/Kilograms

Product Specifications

  • Powder
  • 99%
  • 1-3 Years

Trade Information

  • Telegraphic Transfer (T/T), Cash in Advance (CID), Cash Advance (CA)
  • 25-50 , Kilograms Per Day
  • 3-4 Days
  • All India

Product Description

Listing Descriptionturmeric extract supplier, curcumin 95% powder, curcumin 95% powder extract. curcuma longa extract supplier from India
Detailed Description

TURMERIC, CURCUMIN EXTRACT BENEFITS 
Turmeric herb (Curcuma longa) is a plant native to south India and Indonesia. Its tuberous root like structures have been used as a condiment, and medically as an aromatic stimulant. Curcuminoids are the major substances that give the spice turmeric its yellow color. Curry powder which is extensively used in Indian cuisine, is largely made of turmeric and other spices such as coriander and fenugreek. With this knowledge in hand, many research groups around the country, involving both private and public funding, are focused on the use of this plant-derived chemical in humans. .

 

PRODUCT NAME

TURMERIC EXTRACT (CURCUMIN 95%)

Mfg. Date: May 2012

Plant part used

Curcuma Longa/ Rhizomes and Roots

Extract ratio 30:1

Parameters

Specification

Results

Description

Orange Yellow Crystalline Powder

Complies

Identification

To comply by IR Spectrum, To comply by HPLC

Complies

Solubility

Slightly soluble in alcohol, soluble in acetone and in glacial acetic acid and insoluble in water

Complies

Loss on Drying

Not more than 2%

0.90%

Melting Range

Between 172 degree & 178 Degree Celsius

173.6 Degree Celsius

Heavy Metals

NMT 10 ppm

6 ppm

Tapped bulk density

Between 0.50 and 0.80gm/ml

0.54gm/ml

Loose bulk density

Between 0.30 ~ 0.50gm/ml

0.43gm/ml

Passes through 40 mesh

Not Less than 95%

96.125%

Assay

 

 

Total Curcuminoids by HPLC

Not Less than 95%

95.50%

Microbiology

 

 

Total plate count

Less than 5000cfu/g

770cfu/g

Mould and Yeast

Less than 100cfu/g

Absent

Ecoli

Negative

Negative

Salmonella

Negative

Negative

 

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