CURCUMIN EXTRACT

208 INR/Kilograms

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Product Details:

Form Powder
Purity(%) 99%
Shelf Life 1-3 Years
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CURCUMIN EXTRACT Price And Quantity

Price 208 INR/Kilograms
Minimum Order Quantity 25 Kilograms

CURCUMIN EXTRACT Product Specifications

Shelf Life 1-3 Years
Form Powder
Purity(%) 99%

CURCUMIN EXTRACT Trade Information

Payment Terms Telegraphic Transfer (T/T) Cash in Advance (CID) Cash Advance (CA)
Supply Ability 25-50 Kilograms Per Day
Delivery Time 3-4 Days
Main Domestic Market All India

Product Description

Listing Description

turmeric extract supplier, curcumin 95% powder, curcumin 95% powder extract. curcuma longa extract supplier from India

Detailed Description

TURMERIC, CURCUMIN EXTRACT BENEFITS
Turmeric herb (Curcuma longa) is a plant native to south India and Indonesia. Its tuberous root like structures have been used as a condiment, and medically as an aromatic stimulant. Curcuminoids are the major substances that give the spice turmeric its yellow color. Curry powder which is extensively used in Indian cuisine, is largely made of turmeric and other spices such as coriander and fenugreek. With this knowledge in hand, many research groups around the country, involving both private and public funding, are focused on the use of this plant-derived chemical in humans. .

PRODUCT NAME	TURMERIC EXTRACT (CURCUMIN 95%)	Mfg. Date: May 2012
Plant part used	Curcuma Longa/ Rhizomes and Roots	Extract ratio 30:1
Parameters	Specification	Results
Description	Orange Yellow Crystalline Powder	Complies
Identification	To comply by IR Spectrum, To comply by HPLC	Complies
Solubility	Slightly soluble in alcohol, soluble in acetone and in glacial acetic acid and insoluble in water	Complies
Loss on Drying	Not more than 2%	0.90%
Melting Range	Between 172 degree & 178 Degree Celsius	173.6 Degree Celsius
Heavy Metals	NMT 10 ppm	6 ppm
Tapped bulk density	Between 0.50 and 0.80gm/ml	0.54gm/ml
Loose bulk density	Between 0.30 ~ 0.50gm/ml	0.43gm/ml
Passes through 40 mesh	Not Less than 95%	96.125%
Assay
Total Curcuminoids by HPLC	Not Less than 95%	95.50%
Microbiology
Total plate count	Less than 5000cfu/g	770cfu/g
Mould and Yeast	Less than 100cfu/g	Absent
Ecoli	Negative	Negative
Salmonella	Negative	Negative

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