Test | Specification |
Description | Light Brown Colour Powder |
Odour & Taste | Identification |
Loss On Drying (at 105 C) | Nmt 5 % |
Ph Of 1% W/V Solution | 7-May |
Particle Size | 100 % Passing Thru 60 Mesh |
Assay | |
Total Withanoloide | Nlt 2.5 % |
Total Alkaloide | Nlt 1.0 % |
Microbiological Analysis | |
Total Plate Count | Nmt 5000 Cfu/Gm |
E.Coli | Absent |
Salmonellia | Absent |
Shigella | Absent |
Yeast & Mould Count | Nmt 50 Cfu / Gm |
Heavy Metals | Nmt 10 Ppm |
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S. V. AGRO FOOD
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